Local, Seasonal, Fresh Products

Tapped on the farm and boiled in our sugar shack

Each spring we tap several dozen maple trees right here on the farm and boil the sap in our very own sugar shack.

Unlike refined sugar, maple syrup is a source of calcium, iron, magnesium, phosphorus, sodium, potassium, and zinc. Vitamins such as thiamin, riboflavin, niacin, and B6 are also found in this natural source of sweetness!

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8 oz. bottle: $9

12 oz. bottle: $13

Raw and unfiltered honey

 Our wildflower honey is derived from the nectar of a variety of species of flowers that grow around the farm.

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Raw and unfiltered honey provides natural sweetness as well as health properties, including antioxidants, vitamins, and minerals.

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We only extract surplus honey in late August to ensure our bees have enough of this nutritious food stored to get them through the long winter.

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12 oz. bottle: $14

Pasture-raised, farm fresh eggs

Heather’s happy hens have the run of the farm. They spend their days foraging on pasture, dust bathing under pine trees, and coming and going from their beautiful coop as they please. 

Organic non-GMO feed supplements their vitamins and minerals. Thanks to their free-range diet they produce healthy and gorgeous deep orange-yolked eggs!

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$6/dozen

Made from scratch in small batches

​We specialize in long-fermentation sourdough recipes using our four year-old homegrown organic rye starter.

Our homemade sourdough products are made with whole-grain, organic, local, fair trade, and/or farm-raised ingredients right in our kitchen.

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Sourdough offerings include: English muffins, pizza crust, rye bread, whole wheat bread and rolls (6 pc).

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Available by special order* for $10

*requires 24-36 hour pre-order

Natural Self-care

Our herbal tinctures are made from herbs grown and foraged on the farm.  Tinctures can be a healthy addition to a daily wellness routine thanks to their ability to support our body's natural healing response.

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We offer several herbal tinctures:

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• birch polypore (Piptoporous betulinus)

• chaga (Inonotus obliquus)

• turkey tail (Trametes versicolor)

• holy basil (tulsi)

• propolis

Tincture: $12-18

(available for shipping)

Delicious, healthy, and nutritious

As a certified Wild Mushroom Expert by the State of Michigan, we offer a variety of wild mushrooms foraged right on the farm (availability depends on season):

• wine caps (Stropharia rugoso-annulata)

• hedgehogs (Hydnum spp.)

• chanterelles (Cantharellus spp.)

• oysters (Pleurotus spp.)

• black trumpets (Craterellus spp.)

• honey mushrooms (Armillaria gallica)

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$8-10 per pint (June-October, weather dependent)

Fresh, healthy, and seasonal

 Nutrient-dense vegetables and fruits depend on soils rich in organic matter and minerals.

Using regenerative agricultural practices, we focus on feeding the soil that supports healthy and vigorous plants that in turn provide us with nutritious produce.

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Availability varies by season. 

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Stop by our farm stand each Friday from 4-6 pm (June - September, no farm stand July 28, September 1 and 8)

Local and seasonal produce, fruit, and mushrooms

 New in 2023, we're offering 16 week CSA produce shares (full and half shares). The produce will vary depending on what is in season.

In addition to vegetables and herbs, weekly shares may include seasonally available fruit (Juneberries, elderberries, apples, fresh apple cider, autumn olive berries) and wild mushrooms.

Shares will available for pickup from the farm in Houghton.

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Sold out for 2023 season!